Hors d'Oeuvres and Appetizer Trays

Hors d'Oeuvres

Potato Pancakes with sour cream and apple sauce $24.00 / dozen
Blintzes cheese / blueberry / cherry $24.00 / dozen
Knishes potato / beef / turkey $24.00 / dozen
Spinach and Feta Triangles $18.00 / dozen
Chicken / Beef / Veggie Skewers $29.95 / dozen
Mozzarella Cheese Sticks with marinara sauce $15.00 / dozen
Lox Wrapped Asparagus $24.00 / dozen
Italian Bruschetta $18.00 / dozen
Stuffed Mushrooms chicken / beef / veggie $24.00 / dozen
Chicken Fingers with ranch dressing $18.00 / dozen
Franks in a Blanket $24.00 / dozen
Meatballs Swedish / BBQ / Sweet and Sour $18.00 / dozen

Appetizer Trays

 

Hummus and Pita Platter


Hummus and Pita Platter (serves 10-12) - $24.95

 

Fresh Vegetable Crudities

Assorted sliced crisp veggies with your choice of dip


Small Tray (serves 10-15) - $29.95

Large Tray (serves 20-30) - $49.95

 

Cheese and Cracker Platter

Selection of cheese and crackers with fresh fruit garnish


Small Cheese and Cracker Platter (serves 15-20) - $49.95

Large Cheese and Cracker Platter (serves 30-40) - $89.95

 

Fresh Guacamole and Chips Tray


Small (serves 8-10) - $34.95

Large (serves 15-20) - $44.95

 

Wrap-Up Tray

Sliced tortilla wraps made with your choice of chicken Caesar salad, smoked or
roast turkey, grilled chicken, turkey pastrami and corned beef, veggie,
cream cheese and many more.


Small (serves 8-10) - $34.95

Large (serves 15-20) - $49.95

 

Chicken Medallion Tray


Small (serves 8-10) - $39.95

Large (serves 15-20) - $49.95

 

Catering Direct Line – (858) 353-5528, E-mail: Catering@ElijahsRestaurant.com

7061 Clairemont Mesa Blvd, San Diego, CA 92111 – Phone: (858) 455-1461, Fax: (858) 455-9529
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