Taco Bar Catering
in San Diego

Our build-your-own taco and fajita bar is $14.95 per person with a 10-guest minimum, and that includes delivery, setup, plates, napkins, cups and serving utensils. Add-ons such as a guacamole and chips tray ($34.95 or $44.95) or an enchilada casserole ($60 for 12, $120 for 24) are priced separately. A delivery fee may apply based on distance.

Grilled chicken fajitas with peppers and onions, warm flour tortillas, Mexican rice, black beans, salsa fresca, tortilla chips, shredded cheddar, lettuce and sour cream. It is set up build-your-own style so each guest makes their own tacos or fajita plate.

Standard orders need 24 hours' notice. Need it sooner? Call or text (858) 353-5528 and we'll tell you if we can make it work.

Yes. The build-your-own format is one of our most requested lunches for team celebrations and casual office lunches because everyone makes their own plate. Many offices set it up as a standing Taco Tuesday order; ask about weekly or biweekly delivery when you call or text (858) 353-5528.

Tell us when you order how many vegetarian guests to expect and we will plan the bar so they have plenty to build with. For other dietary needs, call or text us and we will talk it through.

Yes. We deliver to homes, offices and event spaces throughout San Diego County, from Oceanside and Carlsbad in the north to Chula Vista in the south, and inland to El Cajon and Santee. A delivery fee may apply based on distance. Call or text (858) 353-5528 to confirm your address.